Caramelized Onion & Rosemary Potato Bread gf/v

Caramelized Onion & Rosemary Potato Bread gf/v

1 red onion onion

3 cloves minced garlic 

1 teaspoon coconut oil 

2 dried chili peppers

4 sprigs thyme

6 medium sized red potatoes 

1 cup oat flour

1/2 cup non- dairy milk

1/4 teaspoon pepper 

1 teaspoons sea salt 

grated vegan cheese on top

Place potatoes in 400F oven for 40 minutes until soft. In a sauce pan fry sliced onions, garlic in coconut oil until caramelised. Add the roasted potatoes to a bowl and mash until resembles chunky mash potatoes. Add in onions, herbs, milk, oat flour and salt and pepper.  Mix until well combined. Form into a round loaf and place on baking paper lined sheet pan and bake for 30 minutes. Grate cheese on top and bake again for another 5 minutes. 

Almond Butter & Blueberry Granola Bar

Almond Butter & Blueberry Granola Bar

Coconut Turmeric Rice & Chickpea Kale Stew gf/v

Coconut Turmeric Rice & Chickpea Kale Stew gf/v