Roasted Rosemary & Lemon Zest Almonds gf/v

Roasted Rosemary & Lemon Zest Almonds gf/v

1 cup shelled almonds 

1 teaspoon olive oil

1 sprig of fresh rosemary  

zest of 1/2 lemon

1/4 teaspoon sea salt 

Preheat oven to 350F. In a small mixing bowl mix all ingredients well and place on a lined baking sheet for 10 minutes or until fragrant. Let cool and eat! Great addition to an appetizer platter or with a glass of wine! 

Coconut Oat Scones with Strawberry Chia Jam gf/v

Coconut Oat Scones with Strawberry Chia Jam gf/v

Salsa Verde (Green Tomatillo Salsa) gf/v

Salsa Verde (Green Tomatillo Salsa) gf/v