The Only Hummus gf/v

The Only Hummus gf/v

1 cup dry chickpeas or 2 cans of pre-cooked

1 lemon 

1/2 cup tahini 

4 tablespoons olive oil 

1/2 teaspoon sea salt 

1/4 teaspoon cayenne 

3 cloves of pealed pan roasted garlic 

Try fresh chickpeas once and you will never go back to canned! Soak 1 cup of chickpeas over night. In the morning add soaked chickpeas to a pot and cover with water. Boil until tender. Let cool before moving on to the next step. Add the chickpeas into a food processor allonf with the rest of the the ingredient and blend until smooth. Serve with extra garlic, some reserved chick peas and sea salt. 

Turmeric Curry

Turmeric Curry

Peppermint & Chocolate Chip Smoothie (vegan, raw)

Peppermint & Chocolate Chip Smoothie (vegan, raw)