The Only Hummus gf/v
1 cup dry chickpeas or 2 cans of pre-cooked
1/2 cup tahini
4 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon cayenne
3 cloves of pealed pan roasted garlic
Try fresh chickpeas once and you will never go back to canned! Soak 1 cup of chickpeas over night. In the morning add soaked chickpeas to a pot and cover with water. Boil until tender. Let cool before moving on to the next step. Add the chickpeas into a food processor allonf with the rest of the the ingredient and blend until smooth. Serve with extra garlic, some reserved chick peas and sea salt.